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Avocado and Black Sesame Sprinkle on Sourdough
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
- 4 large slices of artisan bread, preferably sourdough, toasted or griddled
- avocado oil, for drizzling
- zest and juice of 1 lemon
- chilli flakes to taste
- black and white sesame seeds, poppy seeds or chia seeds (or a mixture)
- 2 ripe avocados
- seasoning
Instructions
- Toast the bread or season, drizzle with a touch of oil and griddle, moving to leave criss-cross patterns on each side. Combine the lemon zest, chilli flakes and seeds with a little seasoning. Slice the avocados, squeeze over a little lemon juice to prevent oxidation. Lay the slices on the toast, mashing down slightly to cover the slices evenly. Sprinkle with the seed mixture, and serve.