This is for whoever is looking after kids this Easter hols! Keeping the wee ‘uns occupied on rainy days while satisfying their relentlessly voracious appetites can be a session of culinary medicine education and life skills making a healthy Rocky Road sweet treat. What is this sorcery, I hear you cry? Yes, an easy Rocky…
Asparagus season. One of the first spring veg, and something Cornwall happens to produce, so that’s an extra big bonus! Even better? How beautifully it pairs with that occasional Sunday brunch treat, fresh local soft boiled eggs. What easier way to get a veg portion into breakfast (followed by a piece of fruit for more…
Thrilled to be one of the first 500 Ambassadors for Cornwall – this very special corner of the world is the land of my birth, the place I’m lucky enough to call home, and epically beautiful. Breathtaking beaches, magical moors, and wondrous woodland, to say nothing of warm and friendly people. When it comes to…
I absolutely love wild garlic season. Such an easy ingredient to use, so much flavour, free to forage (responsibly), and prodigiously healthy. Wild garlic is a great way to change up how you get your 3 portions of folate-rich greens every day – yes, I said 3! That doesn’t have to be hard when you…
It’s true that our size can have little to do with our health – if you’re a yo-yo dieter who has tried all the fad diets over the years (with January resolutions and approaching summers prime time for leaping for the latest diet ‘miracle’) it’s very likely that your body is totally confused. There are…
Want to supercharge your smoothies and your salads? Make sure that romaine lettuce is added to the mix and your smoothie or salad will be packed with nutrients before you add anything else! The rich nutrient profile, fibre, extremely low calorie content and high water volume combine to make the humble romaine (also called cos)…
The summer’s here, and the summer means strawberries. There are many ways to use them, apart from the ever-wonderful lusciously red slivers drizzled with cream. They go surprisingly well with pepper, basil, and in salads and savoury dishes, expanding their versatility beyond cakes, desserts and preserves. So I’m sharing a way of maximising the seasonal…
Although spring has officially sprung here in the northern hemisphere, the evenings are still chilly enough to want warming food, so here’s a luscious, comforting recipe that can make a great family supper or an easy dish for entertaining. It also has a wonderfully calming effect on the brain, making it good for anxiety, so…
If your consumption of sea vegetables thus far on your culinary journey has been limited to a bit of sushi from the supermarket, then you’re missing out. Whether it’s for flavour or health, seaweed is a fantastic food to add to your diet, and best of all, it doesn’t have to be from imported sources…
Some physical niggles are very irritating, we don’t want to bother the doctor with them and the solution seems impossible to find. Simple additions or exclusions from our diet are often the answer, so if you or anyone you know is plagued by any of these common problems, try these easy remedies: 1. Restless legs:…
As we hit the Easter celebrations, if you’re preparing to entertain the family for Easter Sunday lunch, you might be wondering what to make for dessert that is light yet indulgent, easy to do, and people-pleasing with a seriously healthy edge. For me, a cake using healthily alternative ingredients like ground almonds, polenta and dark…
Bone broth, or stock as we call it in the UK, is a rich source of gelatin, enhancing protein absorption, plus important trace minerals. For those who can’t eat much dairy, stock is also an important natural source of calcium. incredibly healing and nutritious, it’s worth making and freezing so that there is always some…
Gluten isn’t always the culprit when we have problems with digestion or the gut in general. Bread isn’t the enemy! In reality, proper bread is your gut’s friend. So, how do you know whether you really do have a problem with gluten, or whether it’s something else? And how do you find a loaf that…
One of the things that I end up talking about a lot, whether in classes or with clients, is the importance of keeping blood sugar balanced throughout the day. Avoiding the late morning or mid afternoon slump that has us reaching for a quick fix is a key factor in sidestepping a number of niggles…
This seasonal recipe makes a lovely meal for all the family. Swiss chard may not be considered a staple in the diet of many in the UK, but it should be, especially when locally grown. Part of the beetroot family, it’s incredibly versatile and nutritious, but low in calories. An array of vitamins and minerals…
Here’s a recipe for a delectable dahl with homemade naan, very easy, and a great way of eating more pulses to boost the intake and absorption of brain-balancing, mood-enhancing nutrients essential for mental health, reduce inflammation and generally provide a delicious dose of healthy comfort food. For an added aspect, make the naan breads to…
For those who want to know exactly how aspartame (and other artificial sweeteners) damage our bodies, here’s a good article by Dr H J Roberts, well respected medical researcher and scientist. Scary stuff, but hopefully it will get people to understand and spread the word (especially to friends and family buying anything they think is…
I asked you all about your health and well-being goals and you told me. And you’re an ambitious, energetic bunch when it comes to healthy eating! And I was so excited to see how many of you had already taken huge steps towards improved nutrition and were experiencing the benefits already. Since there were many…
100g almonds, roughly chopped 100g oats 40g dried apricots, chopped small 40g dried blueberries 40g dried cranberries 30g coconut oil 50g coconut sugar 1 1/2 tbsp honey 20g buckwheat flour 150 ml coconut milk 200g dark chocolate Preheat the oven to 170 degrees, and line a baking tray with baking parchment. Mix the almonds and…
This winter, decide to stay off the vitamin C supplements (often containing nasties that have a negative impact on our health) and make your own. Yes, it really is that easy! A great activity for kids, and such a great way to get immune boosting nutrients into their diets without fighting over pills and potions.…
You can’t drive anywhere in our beautiful county at the moment without seeing fields of sweet corn ears standing tall and straight, waiting for harvest. As a child, I loved nothing better than freshly picked corn on the cob, hot from the pan, and dripping with melted butter which ran down my chin as I…
We all want good mood, clear thinking, focused concentration and a sense of calmly coping with everything the day brings. Did you know that what and how you eat has a massive impact on all of those brain functions? The creation and balance of neurotransmitters, plus the interplay with your adrenal glands and blood sugar…
There are so many ways to enjoy asparagus while the season lasts and it’s at its best – lightly streamed, in a tart, in a str fry, wrapped in prosciutto or bacon, or just drizzled with butter, or with a luxurious sauce. Try this luscious hollandaise to go with the new season’s asparagus. Gorgeous! Hollandaise…
The festive season means many things, but to me, on the inevitable taste and sensory level that I seem to have as a default mode, December means spices. Cinnamon, ginger, nutmeg, cloves, oranges, all spice, and so much more. Jewelled colours, rich aromas, and warmth to counteract the wintry chill. There are so many ways…
After a few days of strange, unusual, and if I’m honest, chaotic events (culminating in nearly running over a suicidal seagull focused only on the lollipop clamped jealously in its beak, proving how dangerous junk food is!), I was thrilled to receive the inaugural copy of Walnut magazine – I was approached to write foodie health articles…
February. Sigh. In the light (or lack of it..) of the weather and time of year, the recipe choice has to focus on breakfast as the mainstay of winter healthy (h)eating! Here’s a recipe with a definite winter slant, an amazing way to start the day, especially in this wet, wild, wintry weather. Keep the…
This is an example of the monthly foodie health focus that Heal Your Health members on Facebook get, taking the health and food questions so many of us wonder about, and giving definitive, actionable advice along with a recipe (sometimes accompanied by a demo video). Your life is incredibly busy, but you want to take…
Interesting stuff – we know gut flora is so important to health that it should be designated as an organ or system in its own right, and here’s yet more evidence that the gut affects mood, stress response and brain function. To read the full article, click here. Grab your FREE Your Happy, Healthy Day…
Make a scrumptious onion and sage soup today, and kill two birds with one stone – clear out onions from the veg box or fridge, and fight allergies at the same time! It might not be classic hay fever season, but our immune systems benefit from the boost that onions’ allergy-fighting nutrients bring to the…
So, what’s a naturally nourishing seasonal recipe for January to begin the year as healthily as possible? The winter, and especially January, are kale season, so a lovely kale recipe it is! Kale is everywhere at the moment, and rightly so – it’s the daddy of nutritious greens. It’s a potent source of plant betacarotene,…
The sugar detox is one of the flurry of wonder-diets that appear in a veritable blizzard even before the last bell of new year has died away. The inevitable bandwagon is rolling along predictably, gathering so many passengers that it must be in danger of toppling over. The original sugar detox guru does use sweet…
Interesting stuff – we know gut flora is so important to health that it should be designated as an organ or system in its own right, and here’s yet more evidence that the gut affects mood, stress response and brain function. Decreased social anxiety among young adults who eat fermented foods Grab your FREE Your…
This recipe is a simple, spiced roast that’s quick and easy for a week night, but equally good on an autumn Sunday. The spice rub adds warmth and colour as well as incredible flavour, while the spices themselves are brimming with health benefits. I’ll save that for a separate post! The roasted onions, coated in…
