Blog – The Functional Foodie

Sweet on Corn

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7th September 2018

You can’t drive anywhere in our beautiful county at the moment…

Want to bring nutrition into your health practice?

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25th June 2018

The London Functional Food Coach course beginning in September…

Easter Dessert with a Healthy Twist....

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15th April 2017

As we hit the Easter celebrations, if you're preparing to entertain…

Seasonal Spring Chard with Sausages and Beans

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5th April 2017

This seasonal recipe makes a lovely meal for all the family.…

Seaweed sandwich, anyone?

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7th March 2017

If your consumption of sea vegetables thus far on your culinary…

Want a taste of Foodie membership benefits?

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23rd February 2017

If you're wondering what the benefits of the full paid Foodie…

The Walnut has landed!

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17th February 2017

After a few days of strange, unusual, and if I'm honest, chaotic…

Boost mood with food......

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7th February 2017

Great news! I was first switched on to the impact of food on…

4 Weeks to Fabulous!

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24th June 2016

Feeling in need of a boost as the seasons change? Improve your…

Get lettuce for a super salad or smoothie boost...

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21st June 2016

Want to supercharge your smoothies and your salads? Make sure…

Latest Posts

Sweet on Corn7th September 2018 - 9:56 am
You can’t drive anywhere in our beautiful county at the moment without seeing fields of sweet corn ears standing tall and straight, waiting for harvest. As a child, I loved nothing better than freshly picked corn on the cob, hot from the pan, and dripping with melted butter which ran down my chin as I […]
Want to bring nutrition into your health practice?25th June 2018 - 7:21 pm
The London Functional Food Coach course beginning in September is now open for applications from medical, complementary, fitness and mental health professionals who want to add diet and lifestyle assessment and solutions to their practice for a truly holistic approach! DATE TBC – September 29th/30th with 3 further training weekends every 6 weeks, and […]
Clean Florentines13th November 2017 - 2:09 pm
100g almonds, roughly chopped 100g oats 40g dried apricots, chopped small 40g dried blueberries 40g dried cranberries 30g coconut oil 50g coconut sugar 1 1/2 tbsp honey 20g buckwheat flour 150 ml coconut milk 200g dark chocolate Preheat the oven to 170 degrees, and line a baking tray with baking parchment. Mix the almonds and […]