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Quinoa Biscuits
- Cook Time: 15
- Total Time: 15 minutes
- Yield: 18 1x
Ingredients
Scale
- 60g quinoa
- 60g cornflour
- 100g rice flour
- 125g light brown sugar
- 3/4 tsp baking powder (gluten free if desired)
- 1/2 tsp bicarb
- 1/2 tsp ground cinnamon
- 75 ml olive oil
- 1 tsp vanilla extract
- 4 tsp clear honey
- 1 large egg
- 120g dark choc chips (ready made or chopped from a block)
Instructions
- Mix together quinoa, cornflour, rice flour, sugar, baking powder, bicarb, cinnamon and a pinch of salt in a large bowl.
- Measure the oil in a jug and whisk in the vanilla, honey and egg, with 4 tsp water. Pour this mixture into the dry ingredients, mix well and chill for 30 mins.
- Heat the oven to 180 C. Drop the mixture in tablespoons, well spaced, sprinkle with choc chips, and bake for 15 mins until golden.
- Leave to cool and firm for 10 minutes after coming out of the oven. Store in an airtight tin for a week.