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Tahini and Coriander Hummus
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
Scale
- 75g tahini
- 1 clove of garlic, crushed
- 1 large courgette, chopped (the scooped out flesh of a roasted aubergine could be used here, or use both)
- 50 mls of oil (organic rapeseed, extra virgin olive oil or a mixture)
- juice of 2 limes
- a large bunch of coriander, chopped
Instructions
- Place all the ingredients in a blender, whizz up until smooth, season to taste, and enjoy!