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Minty Broad Beans with Lemon

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Ingredients

Scale
  • 450g broad beans
  • 2 tbsp garlic-infused oil
  • grated rind and juice of 1 lemon
  • fresh mint, chopped
  • seasoning

Instructions

  1. Skin the broad beans so you’re left with the very green inside part. Blanch in lightly salted water for around 4 minutes until just tender. Drain and toss with the oil, lemon juice, rind and mint. Season to taste and serve.