4 large slices of artisan bread, preferably sourdough, toasted or griddled
avocado oil, for drizzling
zest and juice of 1 lemon
chilli flakes to taste
black and white sesame seeds, poppy seeds or chia seeds (or a mixture)
2 ripe avocados
seasoning
Instructions
Toast the bread or season, drizzle with a touch of oil and griddle, moving to leave criss-cross patterns on each side. Combine the lemon zest, chilli flakes and seeds with a little seasoning. Slice the avocados, squeeze over a little lemon juice to prevent oxidation. Lay the slices on the toast, mashing down slightly to cover the slices evenly. Sprinkle with the seed mixture, and serve.