Cheesy Kale Crisps
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
Ingredients
Scale
- 200g of kale
- 2 tablespoons of grated cheddar cheese or parmesan, or other cheeses of choice that melt well and can be grated finely
- 1 tablespoon of organic rapeseed oil
- 1 teaspoon of smoked paprika and cayenne pepper (mixed), optional
- pinch of salt
Instructions
- Cut the kale into 3-4 inch pieces. Spread evenly onto a lightly oiled baking tray (you may have to make a couple of batches). Sprinkle the cheese and spices evenly on the kale.
- Drizzle the rapeseed oil over the kale and bake at 160C for 10 minutes or until the kale is crispy. Take care not to burn it or overcook it. Taste and season with a dash of salt if necessary. Experiment with other greens – sliced broccoli or cauliflower florets, for example. Experiment, adapt, and enjoy!
Find it online: https://www.functional-foodie.com/cheesy-kale-crisps/