75g dark chocolate (in chips or chopped up from a solid block)
Instructions
Place almonds, pecans, ground flax, cinnamon, cranberries, dates, blueberries, vanilla in a food processor and process until well ground. Then pulse in honey and 3 tablespoons of water. You want the mixture to form into a ball. If it’s not after the 3 tablespoons of water add in additional water and process until the mixture begins to form a ball.
Remove from food processor and stir in chocolate chips. Then press into a 8×8 inch baking dish. Place in refrigerator for an hour and then slice into bars and serve.
Bars are best kept in the refrigerator. Bars can also be wrapped individually and placed in an airtight container in the freezer.