Name: Quinoa Biscuits
Cook time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 60g quinoa; 60g cornflour; 100g rice flour; 125g light brown sugar; 3/4 tsp baking powder (gluten free if desired); 1/2 tsp bicarb; 1/2 tsp ground cinnamon; 75 ml olive oil; 1 tsp vanilla extract; 4 tsp clear honey; 1 large egg; 120g dark choc chips (ready made or chopped from a block)

Quinoa Biscuits

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Author: Jane Hutton
Cook Time: 15
Total Time: 15 minutes
Yield: 18 1x

Ingredients

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60g quinoa
60g cornflour
100g rice flour
125g light brown sugar
3/4 tsp baking powder (gluten free if desired)
1/2 tsp bicarb
1/2 tsp ground cinnamon
75 ml olive oil
1 tsp vanilla extract
4 tsp clear honey
1 large egg
120g dark choc chips (ready made or chopped from a block)

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Instructions

Mix together quinoa, cornflour, rice flour, sugar, baking powder, bicarb, cinnamon and a pinch of salt in a large bowl.
Measure the oil in a jug and whisk in the vanilla, honey and egg, with 4 tsp water. Pour this mixture into the dry ingredients, mix well and chill for 30 mins.
Heat the oven to 180 C. Drop the mixture in tablespoons, well spaced, sprinkle with choc chips, and bake for 15 mins until golden.
Leave to cool and firm for 10 minutes after coming out of the oven. Store in an airtight tin for a week.

Find it online: https://www.functional-foodie.com/quinoa-biscuits/