Sneezes and itchy eyes seem to have hit lots of people at the moment, and there are certainly a couple of nasty viruses about. With the spring beginning to make its presence felt, though, allergy season has also begun. The break in the persistent rain, and a spell of warmer weather, means the early pollens are…
The early season asparagus is starting to appear – one of my favourite veg, so as always I’m planning to make the most of its short but scrumptious season. What an amazing nutrient-packed spear it is too! As always, the fresher and more local, the better, so make the most of seasonal offerings, for your…
This week’s recipe is a delectable dahl with homemade naan, very easy, and a great way of eating more pulses to boost the intake and absorption of brain-balancing, mood-enhancing nutrients essential for mental health, reduce inflammation and generally provide a delicious dose of healthy comfort food. For an added aspect, make the naan breads to…
So, what healthy, easy and delicious recipe to share this week? With requests for a couple of the recipes I’ve used at events/classes recently, I thought I’d get those out to people. A healthier version of a sweet treat, and the oh-so-quick-and-easy homemade loaf you can put on the table in less than an hour…