| COLOURS 102,104,107,110,122,123,124,127,128, 129,132,133,142,151,155, natural colour 160b (annatto) PRESERVATIVES Sorbates 200, 201, 202, 203 Benzoates 210, 211, 212, 213 Sulphites 220, 221, 222, 223, 224, 225, 226, 227, 228 Nitrates, nitrites 249, 250, 251, 252 Propionates 280, 281, 282, 283 ANTIOXIDANTS Gallates 310, 311, 312 TBHQ, BHA, BHT 319, 320, 321 FLAVOUR ENHANCERS Glutamates incl MSG 620, 621, 622, 623, 624, 625 Ribonucleotides 627, 631, 635 Hydrolysed Vegetable Protein (HVP) |
