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Grilled Potatoes with Chive Dressing

  • Author: Jane Hutton
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes

Ingredients

Scale
  • 450g salad/new potatoes
  • 1/2 tbsp cider vinegar
  • 3 tbsp olive oil
  • 1 1/2 tbsp chopped chives
  • 10 chive flowers (if available, dependent on the season)
  • 23 tomatoes on the vine
  • seasoning

Instructions

  1. Boil the potatoes in lightly salted water for 10 minutes, or until just tender. Make the dressing by whisking the vinegar with 2 tbsp of the oil, then whisk in the chives and flowers. Drain the potatoes and cut in half horizontally. Season, oil the cut sides with the remaining oil, and place cut side down on a heated griddle or frying pan. Cook until golden, then turn to briefly cook the other sides. Place in a bowl and coat with the dressing.

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