Asparagus season. One of the first spring veg, and something Cornwall happens to produce, so that’s an extra big bonus! Even better? How beautifully it pairs with that occasional Sunday brunch treat, fresh local soft boiled eggs. What easier way to get a veg portion into breakfast (followed by a piece of fruit for more…
There are so many ways to enjoy asparagus while the season lasts and it’s at its best – lightly streamed, in a tart, in a str fry, wrapped in prosciutto or bacon, or just drizzled with butter, or with a luxurious sauce. Try this luscious hollandaise to go with the new season’s asparagus. Gorgeous! Hollandaise…
Asparagus is one of those very special seasonal veg as the season is so short. For those who try to eat seasonally by buying locally, when Asparagus season hits, it’s to be savoured as much as possible for that brief time. All veg are superfoods in their own way, as we know, and asparagus is…
Hollandaise sauce 4 large free-range egg yolks 250g cold unsalted butter, diced 1 tbsp of lemon juice (adjust to taste) seasoning Put a cold, heavy-based pan (like Le Creuset) on the hob, add the yolks, butter and 2 tbsp of water. Begin to heat very gently, whisking the contents constantly. The butter will melt, and…
The early season asparagus is starting to appear – one of my favourite veg, so as always I’m planning to make the most of its short but scrumptious season. What an amazing nutrient-packed spear it is too! As always, the fresher and more local, the better, so make the most of seasonal offerings, for your…