Cannellini Bean Soup

Cannellini Bean Soup
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 2 cans of chopped tomatoes with herbs
  2. 250g cavolo nero, Savoy cabbage or kale
  3. 1 can of cannellini beans
  4. rapeseed oil
  5. extra virgin olive oil
  6. seasoning to taste
Instructions
  1. Pour the tomatoes in a large pan and add one can of cold water. Season with pepper only at this stage and bring to the boil. Reduce to a simmer, and add the shredded cavolo/cabbage/kale to the pan. Partially cover and simmer for about 15 minutes until the greens are tender. Add the beans and simmer for a few minutes to warm the beans through. Season with salt and any more pepper to taste. Serve with a drizzle of olive oil.
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