Print Crunchy Spiced Beans Print Recipe A satisfying snack, high in quality protein, healthy fats, fibre and all sorts of nutrients. Make them your own with whatever flavours you fancy – I love paprika for its smoky depth, but other spices and herbs are fine too. Harissa, ras al hanout, za’ataar work brilliantly, or toss…
100g almonds, roughly chopped 100g oats 40g dried apricots, chopped small 40g dried blueberries 40g dried cranberries 30g coconut oil 50g coconut sugar 1 1/2 tbsp honey 20g buckwheat flour 150 ml coconut milk 200g dark chocolate Preheat the oven to 170 degrees, and line a baking tray with baking parchment. Mix the almonds and…
You might think the green juice thing is a bit off-putting for a number of reasons, but there’s nothing easier or more refreshing than cucumber and mint in a smoothie made for a summer’s day, for breakfast or a cooling snack. Peel a whole cucumber, cut small chunks straight into a smoothie maker or blender,…
One of the questions I’m frequently asked is what kind of foods are good as a healthy snack or easy light lunch. Dips with lots of veg crudités can be an excellent choice, especially if home made, and light on creamy ingredients. This one is a corker, based on tahini, so it’s creamy, rich and…